Ingredientes para High Protein Frozen Yogurt
- Plain Nonfat Yogurt
- Egg Substitute
- Skim Milk
- Pure Vanilla Extract
- Protein Powder
- Artificial Sweetener
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Como fazer High Protein Frozen Yogurt
- Prepare your ice cream maker according to manufacturer's instructions, ensuring the bowl is thoroughly frozen.
- In a blender, food processor, or using a hand mixer, combine all ingredients until completely smooth and well-combined.
- Taste the mixture and adjust sweetness and extracts to your preference. Consider adding a pinch of salt to enhance the flavors.
- Add a cup of ice cubes to the mixture and let it sit in the refrigerator for 10 minutes. This helps to chill the mixture before freezing for a smoother final product.
- Remove the ice cubes using a slotted spoon, ensuring no ice remains in the mixture. Pour the mixture into your ice cream maker.
- Churn the mixture according to your ice cream maker's instructions. This usually takes 20-30 minutes.
- Once churned, you can enjoy your frozen yogurt immediately for a softer consistency or transfer it to an airtight container and freeze for up to 24 hours for a firmer texture.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
77g
Fat
4g
Carbs
7g