High Protein Frozen Yogurt Recipe

Craving a cool, creamy treat without the sugar crash? This high-protein frozen yogurt is your answer! Packed with flavor and a satisfying protein boost (especially with the optional protein powder!), it's the perfect guilt-free dessert or even a meal replacement. While not as creamy as ice cream, its unique texture and delicious taste make it a refreshing change. Get ready for a quick and easy recipe that's low in sugar and high on satisfaction!

Prep Time 15 mins

Cook Time 45 mins

Calories 221.2 kcal

Protein 48g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for High Protein Frozen Yogurt

Plain Nonfat Yogurt
Egg Substitute
Skim Milk
Pure Vanilla Extract
Protein Powder
Artificial Sweetener

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How to Make High Protein Frozen Yogurt

Prepare your ice cream maker according to manufacturer's instructions, ensuring the bowl is thoroughly frozen.
In a blender, food processor, or using a hand mixer, combine all ingredients until completely smooth and well-combined.
Taste the mixture and adjust sweetness and extracts to your preference. Consider adding a pinch of salt to enhance the flavors.
Add a cup of ice cubes to the mixture and let it sit in the refrigerator for 10 minutes. This helps to chill the mixture before freezing for a smoother final product.
Remove the ice cubes using a slotted spoon, ensuring no ice remains in the mixture. Pour the mixture into your ice cream maker.
Churn the mixture according to your ice cream maker's instructions. This usually takes 20-30 minutes.
Once churned, you can enjoy your frozen yogurt immediately for a softer consistency or transfer it to an airtight container and freeze for up to 24 hours for a firmer texture.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

77g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make High Protein Frozen Yogurt?

High Protein Frozen Yogurt takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in High Protein Frozen Yogurt?

High Protein Frozen Yogurt has approximately 221.2 calories per serving, with about 48 g protein, 7 g carbohydrates and 4 g fat.

What ingredients do I need for High Protein Frozen Yogurt?

The key ingredients for High Protein Frozen Yogurt are Plain Nonfat Yogurt, Egg Substitute, Skim Milk, Pure Vanilla Extract, Protein Powder, Artificial Sweetener. See the full list with measurements above.