Ingredientes para Homemade French Dressing
- Vinegar
- Water
- Vegetable Oil
- Salt
- Dry Mustard
- Garlic Salt
- Onion Flakes
- Catsup
- Sugar
- Pepper
- Paprika
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Como fazer Homemade French Dressing
- In a jar with a tight-fitting lid, combine all ingredients.
- Secure the lid tightly and shake vigorously for 30 seconds to emulsify.
- Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the onion to soften. This step enhances the overall taste!
- Keep refrigerated. The dressing will last for up to 2 weeks.
- Shake well before each use to redistribute the ingredients.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
2g
Carbs
0g