Homemade Garlic Cheddar Cheese Bread Receita

Indulge in the irresistible aroma and taste of this Homemade Garlic Cheddar Cheese Bread! This recipe yields two delicious loaves, perfect for enjoying warm from the oven, toasted to perfection, or transformed into unbelievably cheesy grilled cheese sandwiches. Elevate your culinary experience with this comforting classic, featuring a delightful blend of garlic and cheddar cheese. For an extra burst of flavor, try adding fresh basil to the dough. Expert tip: use a combination of shredded and cubed cheddar for optimal cheesy pockets and flavor. (Avoid bread machines – hand-kneading ensures the best texture!)

Preparo 30 min

Cozimento 195 min

Calorias 2226.1 kcal

Proteína 158g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Homemade Garlic Cheddar Cheese Bread

1 cup milk
4 tablespoons butter
4 cups all-purpose flour
Active Dry Yeast
2 tablespoons sugar
1 1/2 teaspoons salt
Cheddar Cheese
1 tablespoon garlic powder

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Como fazer Homemade Garlic Cheddar Cheese Bread

Heat 1 cup of milk and 4 tablespoons of butter until the mixture reaches 120°F (49°C).
In a large bowl, combine 2 1/2 cups of all-purpose flour, 2 1/4 teaspoons of active dry yeast, 2 tablespoons of sugar, 1 1/2 teaspoons of salt, the warm milk-butter mixture, 2 cups of shredded cheddar cheese, and 1 tablespoon of garlic powder.
Using a stand mixer fitted with a dough hook, knead on high speed for 3 minutes.
Add the remaining 1 1/2 cups of all-purpose flour and knead for another 3 minutes.
If the dough is too sticky, gradually add more flour, 1 tablespoon at a time, until it reaches a workable consistency.
Place the dough in a greased bowl, spray the top with cooking spray, cover, and let rise for 1 hour.
Gently punch down the dough and let it rest for 10 minutes.
Divide the dough in half. Shape each half into a loaf and place them in two greased 9x5 inch loaf pans.
Cover the pans with plastic wrap and let the dough rise for 45-60 minutes.
Preheat oven to 375°F (190°C). Bake the loaves for 10 minutes.
Reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the bread is golden brown.
Let the loaves cool in the pans for 5-10 minutes.
Remove the loaves from the pans and transfer them to a wire rack to cool for at least another 5-10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

138 g

Sugar

56g

Fat

208g

Carbs

105g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner The Americas American Vegetarian Game Day Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Homemade Garlic Cheddar Cheese Bread?

Homemade Garlic Cheddar Cheese Bread leva cerca de 225 minutos do início ao fim — aproximadamente 30 minutos de preparo e 195 minutos de cozimento.

Quantas calorias tem Homemade Garlic Cheddar Cheese Bread?

Homemade Garlic Cheddar Cheese Bread tem aproximadamente 2226.1 calorias por porção, com cerca de 158 g de proteína, 105 g de carboidratos e 106 g de gordura.

De quais ingredientes preciso para Homemade Garlic Cheddar Cheese Bread?

Os principais ingredientes de Homemade Garlic Cheddar Cheese Bread são Milk, Butter, Flour, Active Dry Yeast, Sugar, Salt. Veja a lista completa com as medidas acima.