Homemade Garlic Cheddar Cheese Bread Recette

Indulge in the irresistible aroma and taste of this Homemade Garlic Cheddar Cheese Bread! This recipe yields two delicious loaves, perfect for enjoying warm from the oven, toasted to perfection, or transformed into unbelievably cheesy grilled cheese sandwiches. Elevate your culinary experience with this comforting classic, featuring a delightful blend of garlic and cheddar cheese. For an extra burst of flavor, try adding fresh basil to the dough. Expert tip: use a combination of shredded and cubed cheddar for optimal cheesy pockets and flavor. (Avoid bread machines – hand-kneading ensures the best texture!)

Préparation 30 min

Cuisson 195 min

Calories 2226.1 kcal

Protéines 158g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Garlic Cheddar Cheese Bread

1 cup milk
4 tablespoons butter
4 cups all-purpose flour
Active Dry Yeast
2 tablespoons sugar
1 1/2 teaspoons salt
Cheddar Cheese
1 tablespoon garlic powder

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Comment préparer Homemade Garlic Cheddar Cheese Bread

Heat 1 cup of milk and 4 tablespoons of butter until the mixture reaches 120°F (49°C).
In a large bowl, combine 2 1/2 cups of all-purpose flour, 2 1/4 teaspoons of active dry yeast, 2 tablespoons of sugar, 1 1/2 teaspoons of salt, the warm milk-butter mixture, 2 cups of shredded cheddar cheese, and 1 tablespoon of garlic powder.
Using a stand mixer fitted with a dough hook, knead on high speed for 3 minutes.
Add the remaining 1 1/2 cups of all-purpose flour and knead for another 3 minutes.
If the dough is too sticky, gradually add more flour, 1 tablespoon at a time, until it reaches a workable consistency.
Place the dough in a greased bowl, spray the top with cooking spray, cover, and let rise for 1 hour.
Gently punch down the dough and let it rest for 10 minutes.
Divide the dough in half. Shape each half into a loaf and place them in two greased 9x5 inch loaf pans.
Cover the pans with plastic wrap and let the dough rise for 45-60 minutes.
Preheat oven to 375°F (190°C). Bake the loaves for 10 minutes.
Reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the bread is golden brown.
Let the loaves cool in the pans for 5-10 minutes.
Remove the loaves from the pans and transfer them to a wire rack to cool for at least another 5-10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

138 g

Sugar

56g

Fat

208g

Carbs

105g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner The Americas American Vegetarian Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Homemade Garlic Cheddar Cheese Bread ?

Homemade Garlic Cheddar Cheese Bread prend environ 225 minutes du début à la fin — environ 30 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Homemade Garlic Cheddar Cheese Bread ?

Homemade Garlic Cheddar Cheese Bread contient environ 2226.1 calories par portion, avec environ 158 g de protéines, 105 g de glucides et 106 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Garlic Cheddar Cheese Bread ?

Les principaux ingrédients de Homemade Garlic Cheddar Cheese Bread sont Milk, Butter, Flour, Active Dry Yeast, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.