Ingredientes para Honeydew Peach Salsa
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Como fazer Honeydew Peach Salsa
- In a medium bowl, combine 1/4 cup lime juice, 2 cloves minced garlic, 1/4 cup finely chopped red onion, and 1-2 finely chopped jalapeños (optional, adjust to taste).
- Let the mixture stand for 20 minutes to allow the flavors to meld.
- Add 2 tablespoons of sugar, 1 cup cubed honeydew melon, 1 cup cubed ripe peaches, 1/4 teaspoon salt, and freshly ground black pepper to taste. Gently blend using a fork or immersion blender until desired consistency is reached.
- Refrigerate for up to 3 hours to allow the flavors to fully develop.
- Just before serving, gently fold in 1/4 cup chopped fresh cilantro and/or mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Condiments Etc Fruit Mexican Easy Low Fat Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Melons Pitted Fruit Peaches 3 Steps Or Less
