Hoot Owl Cookies Receita

These adorable Hoot Owl Cookies are the perfect treat for your next party! Inspired by a recipe from Natalie Riggin of Olympia, Washington, these clever cookies feature two refrigerator cookies baked together with chocolate chips for eyes and a cashew for a beak. Easy to make and guaranteed to be a hit with kids and adults alike! Get ready for some hooting good fun!

Preparo 10 min
Cozimento 188 min
Calorias 72.9 kcal
Proteína 1g
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Hoot Owl Cookies 46

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hoot Owl Cookies

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Como fazer Hoot Owl Cookies

  1. Preheat your oven to 350°F (175°C).
  2. Place two refrigerator cookies on a baking sheet lined with parchment paper.
  3. Place 2 mini chocolate chips on top of one refrigerator cookie to create the eyes.
  4. Top with a second refrigerator cookie, gently pressing down to adhere.
  5. Place a small cashew half on the top cookie to form the owl's beak.
  6. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  7. Remove from oven and let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

17g

Fat

10g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Hoot Owl Cookies?

Hoot Owl Cookies leva cerca de 198 minutos do início ao fim — aproximadamente 10 minutos de preparo e 188 minutos de cozimento.

Quantas calorias tem Hoot Owl Cookies?

Hoot Owl Cookies tem aproximadamente 72.9 calorias por porção, com cerca de 1 g de proteína, 3 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Hoot Owl Cookies?

Os principais ingredientes de Hoot Owl Cookies são Flour, Baking Powder, Salt, Butter, Brown Sugar, Egg. Veja a lista completa com as medidas acima.

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