Ingredients for Hoot Owl Cookies
- Flour
- Baking Powder
- Salt
- Butter
- Brown Sugar
- Egg
- Vanilla
- Unsweetened Chocolate Squares
- Baking Soda
- 4 mini chocolate chips
- Cashew Nuts
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How to Make Hoot Owl Cookies
- Preheat your oven to 350°F (175°C).
- Place two refrigerator cookies on a baking sheet lined with parchment paper.
- Place 2 mini chocolate chips on top of one refrigerator cookie to create the eyes.
- Top with a second refrigerator cookie, gently pressing down to adhere.
- Place a small cashew half on the top cookie to form the owl's beak.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
17g
Fat
10g
Carbs
3g