Hoot Owl Cookies Recipe

These adorable Hoot Owl Cookies are the perfect treat for your next party! Inspired by a recipe from Natalie Riggin of Olympia, Washington, these clever cookies feature two refrigerator cookies baked together with chocolate chips for eyes and a cashew for a beak. Easy to make and guaranteed to be a hit with kids and adults alike! Get ready for some hooting good fun!

Prep Time 10 mins
Cook Time 188 mins
Calories 72.9 kcal
Protein 1g
Rating 4.8 (5 Reviews)
Hoot Owl Cookies 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hoot Owl Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hoot Owl Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hoot Owl Cookies

  1. Preheat your oven to 350°F (175°C).
  2. Place two refrigerator cookies on a baking sheet lined with parchment paper.
  3. Place 2 mini chocolate chips on top of one refrigerator cookie to create the eyes.
  4. Top with a second refrigerator cookie, gently pressing down to adhere.
  5. Place a small cashew half on the top cookie to form the owl's beak.
  6. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  7. Remove from oven and let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

17g

Fat

10g

Carbs

3g