Horseradish Made With Beets Fresh Receita

Ignite your taste buds with this vibrant, homemade horseradish! Made with fresh beets and horseradish root, this recipe delivers a fiery kick perfect for elevating your favorite dishes. Use it to spice up a ham sandwich, top deviled eggs, add zing to roast beef or pot roast, or create a sensational cocktail sauce. Warning: This recipe packs serious heat! Prepare in a well-ventilated area or outdoors. The intense burn is a sign of freshness – if you don't feel the heat, your horseradish is likely old. Get ready for a flavor explosion!

Preparo 15 min
Cozimento 20 min
Calorias 65.8 kcal
Proteína 2g
Avaliação Seja o primeiro
Horseradish Made With Beets Fresh 54

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Horseradish Made With Beets Fresh

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Horseradish Made With Beets Fresh? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Horseradish Made With Beets Fresh

  1. In a small saucepan, combine 1/2 cup white vinegar, 1 teaspoon salt, and 2 tablespoons sugar. Heat over medium heat, stirring until the sugar dissolves completely.
  2. Remove from heat and stir in 1/2 cup cold water. Set aside to cool.
  3. Wash and peel 1 medium beet. Roughly chop the beet and 1 cup of fresh horseradish root. (Wear gloves!)
  4. In a food processor fitted with a metal blade, combine the chopped beet and horseradish.
  5. With the food processor running, gradually add the cooled vinegar mixture until the horseradish and beets are finely chopped and blended into a smooth paste. Add more vinegar if needed to reach desired consistency.
  6. Spoon the horseradish mixture into clean, sterilized glass jars with tight-fitting lids.
  7. Refrigerate for at least 24 hours before serving to allow the flavors to meld. The flavor will mellow slightly over time. Store in the refrigerator; the more you open the jar, the weaker the flavor will become.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

39g

Fat

0g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Horseradish Made With Beets Fresh?

Horseradish Made With Beets Fresh leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Horseradish Made With Beets Fresh?

Horseradish Made With Beets Fresh tem aproximadamente 65.8 calorias por porção, com cerca de 2 g de proteína, 4 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Horseradish Made With Beets Fresh?

Os principais ingredientes de Horseradish Made With Beets Fresh são Raw Beets, Horseradish Root, Salt, Sugar, Vinegar, Cold Water. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação