Hrutka Egg Cheese Receita

Experience the creamy, dreamy texture of Hrutka Egg Cheese, a traditional Czech Easter dish! This recipe, passed down through generations, creates a soft, custard-like cheese perfect for slicing and enjoying at room temperature with ham, or chilled in a delicious sandwich. Imagine the rich, savory flavors melding together – a true taste of Easter tradition. This recipe is surprisingly simple to make, yielding a unique and satisfying result.

Preparo 480 min
Cozimento 615 min
Calorias 178.2 kcal
Proteína 24g
Avaliação Seja o primeiro
Hrutka Egg Cheese 36

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Ingredientes para Hrutka Egg Cheese

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Como fazer Hrutka Egg Cheese

  1. In a large bowl, whisk together 8 large eggs, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper until light and frothy.
  2. Gradually whisk in 1 cup of whole milk and 1/2 cup of heavy cream. Continue whisking until fully combined.
  3. Pour the mixture into a heavy-bottomed saucepan over very low heat. Cook, stirring frequently and gently with a spatula to prevent sticking, until the mixture resembles cottage cheese, with curds separating from the whey (approximately 45-60 minutes). This process is slow and requires patience!
  4. Prepare a colander lined with several layers of cheesecloth. Pour the mixture into the lined colander, gathering the cheesecloth to form a ball.
  5. Suspend the cheesecloth-wrapped cheese ball over a bowl or sink to allow the whey to drain completely (at least 3 hours).
  6. Once drained, transfer the cheese to a plate, wrap tightly in plastic wrap, and chill for at least 8-10 hours, or preferably overnight. The longer it chills, the firmer it becomes.
  7. Serve chilled, at room temperature, or warmed gently. Enjoy on its own, sliced with ham, or as a unique addition to sandwiches and other dishes!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

36g

Fat

21g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Dish / Dinner European Gluten Free Spring Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Side Dishes Eggs Dairy Hungarian Easy European Holiday Event Vegetarian Easter Polish Eggs Czech Dietary Low Sodium Seasonal Low Calorie Low Carb Low In Something Presentation Served Cold Served Hot

Perguntas frequentes

Quanto tempo leva para fazer Hrutka Egg Cheese?

Hrutka Egg Cheese leva cerca de 1095 minutos do início ao fim — aproximadamente 480 minutos de preparo e 615 minutos de cozimento.

Quantas calorias tem Hrutka Egg Cheese?

Hrutka Egg Cheese tem aproximadamente 178.2 calorias por porção, com cerca de 24 g de proteína, 2 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Hrutka Egg Cheese?

Os principais ingredientes de Hrutka Egg Cheese são Egg, Whole Milk, Honey, Salt, Vanilla. Veja a lista completa com as medidas acima.

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