Hrutka Egg Cheese Rezept

Experience the creamy, dreamy texture of Hrutka Egg Cheese, a traditional Czech Easter dish! This recipe, passed down through generations, creates a soft, custard-like cheese perfect for slicing and enjoying at room temperature with ham, or chilled in a delicious sandwich. Imagine the rich, savory flavors melding together – a true taste of Easter tradition. This recipe is surprisingly simple to make, yielding a unique and satisfying result.

Vorbereitung 480 Min.
Kochzeit 615 Min.
Kalorien 178.2 kcal
Eiweiß 24g
Bewertung Sei der Erste
Hrutka Egg Cheese 35

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Zutaten für Hrutka Egg Cheese

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Zubereitung von Hrutka Egg Cheese

  1. In a large bowl, whisk together 8 large eggs, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper until light and frothy.
  2. Gradually whisk in 1 cup of whole milk and 1/2 cup of heavy cream. Continue whisking until fully combined.
  3. Pour the mixture into a heavy-bottomed saucepan over very low heat. Cook, stirring frequently and gently with a spatula to prevent sticking, until the mixture resembles cottage cheese, with curds separating from the whey (approximately 45-60 minutes). This process is slow and requires patience!
  4. Prepare a colander lined with several layers of cheesecloth. Pour the mixture into the lined colander, gathering the cheesecloth to form a ball.
  5. Suspend the cheesecloth-wrapped cheese ball over a bowl or sink to allow the whey to drain completely (at least 3 hours).
  6. Once drained, transfer the cheese to a plate, wrap tightly in plastic wrap, and chill for at least 8-10 hours, or preferably overnight. The longer it chills, the firmer it becomes.
  7. Serve chilled, at room temperature, or warmed gently. Enjoy on its own, sliced with ham, or as a unique addition to sandwiches and other dishes!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

36g

Fat

21g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Dish / Dinner European Gluten Free Spring Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Side Dishes Eggs Dairy Hungarian Easy European Holiday Event Vegetarian Easter Polish Eggs Czech Dietary Low Sodium Seasonal Low Calorie Low Carb Low In Something Presentation Served Cold Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hrutka Egg Cheese?

Hrutka Egg Cheese dauert insgesamt etwa 1095 Minuten – ungefähr 480 Minuten Vorbereitung und 615 Minuten Kochzeit.

Wie viele Kalorien hat Hrutka Egg Cheese?

Hrutka Egg Cheese hat etwa 178.2 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 2 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Hrutka Egg Cheese?

Die wichtigsten Zutaten für Hrutka Egg Cheese sind Egg, Whole Milk, Honey, Salt, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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