Hrutka Egg Cheese Recette

Experience the creamy, dreamy texture of Hrutka Egg Cheese, a traditional Czech Easter dish! This recipe, passed down through generations, creates a soft, custard-like cheese perfect for slicing and enjoying at room temperature with ham, or chilled in a delicious sandwich. Imagine the rich, savory flavors melding together – a true taste of Easter tradition. This recipe is surprisingly simple to make, yielding a unique and satisfying result.

Préparation 480 min
Cuisson 615 min
Calories 178.2 kcal
Protéines 24g
Note Soyez le premier
Hrutka Egg Cheese 37

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hrutka Egg Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hrutka Egg Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Hrutka Egg Cheese

  1. In a large bowl, whisk together 8 large eggs, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper until light and frothy.
  2. Gradually whisk in 1 cup of whole milk and 1/2 cup of heavy cream. Continue whisking until fully combined.
  3. Pour the mixture into a heavy-bottomed saucepan over very low heat. Cook, stirring frequently and gently with a spatula to prevent sticking, until the mixture resembles cottage cheese, with curds separating from the whey (approximately 45-60 minutes). This process is slow and requires patience!
  4. Prepare a colander lined with several layers of cheesecloth. Pour the mixture into the lined colander, gathering the cheesecloth to form a ball.
  5. Suspend the cheesecloth-wrapped cheese ball over a bowl or sink to allow the whey to drain completely (at least 3 hours).
  6. Once drained, transfer the cheese to a plate, wrap tightly in plastic wrap, and chill for at least 8-10 hours, or preferably overnight. The longer it chills, the firmer it becomes.
  7. Serve chilled, at room temperature, or warmed gently. Enjoy on its own, sliced with ham, or as a unique addition to sandwiches and other dishes!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

36g

Fat

21g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Dish / Dinner European Gluten Free Spring Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Side Dishes Eggs Dairy Hungarian Easy European Holiday Event Vegetarian Easter Polish Eggs Czech Dietary Low Sodium Seasonal Low Calorie Low Carb Low In Something Presentation Served Cold Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Hrutka Egg Cheese ?

Hrutka Egg Cheese prend environ 1095 minutes du début à la fin — environ 480 minutes de préparation et 615 minutes de cuisson.

Combien de calories contient Hrutka Egg Cheese ?

Hrutka Egg Cheese contient environ 178.2 calories par portion, avec environ 24 g de protéines, 2 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Hrutka Egg Cheese ?

Les principaux ingrédients de Hrutka Egg Cheese sont Egg, Whole Milk, Honey, Salt, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis