Ingredientes para Acini Di Pepe Ambrosia Salad
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 2 tablespoons lemon juice
- 1 teaspoon olive oil
- 1 pound acini di pepe pasta
- 1 (11-ounce) can mandarin oranges
- 1 (20-ounce) can pineapple chunks
- Pineapple Tidbits
- 1 cup mini marshmallows
- 1/2 cup sweetened shredded coconut
- 1 3/4 cups pineapple juice
- 3 quarts of water
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Como fazer Acini Di Pepe Ambrosia Salad
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
- Gradually whisk in 1 3/4 cups pineapple juice and 2 large eggs. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes).
- Remove from heat and stir in 2 tablespoons lemon juice.
- In a large pot, bring 3 quarts of water to a boil. Add 1 teaspoon olive oil and 1 pound acini di pepe pasta.
- Cook according to package directions until al dente. Drain well and rinse with cold water until completely cool.
- Gently fold the cooled pasta into the egg mixture.
- Cover and refrigerate overnight in an airtight container to allow the flavors to meld.
- Before serving, gently stir in 1 (11-ounce) can mandarin oranges, drained; 1 (20-ounce) can pineapple chunks, drained; 1 cup mini marshmallows; and 1/2 cup sweetened shredded coconut.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
200g
Fat
14g
Carbs
28g
