Ingredientes para Icelandic Cocoa Soup
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 cup water
- 1 cup whole milk
- Potato Starch
- Pinch of salt
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Como fazer Icelandic Cocoa Soup
- In a medium saucepan, whisk together 2 tablespoons unsweetened cocoa powder, 1/4 cup granulated sugar, and 1/2 teaspoon ground cinnamon until well combined.
- Gradually whisk in 1 cup of water until the mixture is completely smooth and free of lumps.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Add 1 cup of milk (whole milk recommended) to the saucepan. Bring back to a gentle simmer for 2-3 minutes.
- In a small bowl, whisk together 1 tablespoon potato starch (or cornstarch) with 2 tablespoons of cold water to form a slurry. Slowly whisk the slurry into the simmering soup and remove from heat immediately.
- Stir in a pinch of salt to taste. Serve warm and enjoy! (Optional: Serve with crumbled rusks)
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
38g
Fat
22g
Carbs
7g
