Icelandic Cocoa Soup Recipe

Indulge in this creamy and comforting Icelandic Cocoa Soup, a unique dessert recipe perfect for the whole family! Inspired by a classic Icelandic cookbook, this easy-to-make soup is naturally sweetened and surprisingly healthy. The rich cocoa flavor is balanced beautifully with cinnamon and a hint of salt, creating a truly delightful experience. Serve warm with crumbled rusks for a traditional Icelandic touch. This recipe is a guaranteed winner, especially with kids!

Prep Time 5 mins
Cook Time 15 mins
Calories 172.7 kcal
Protein 13g
Rating 4.0 (12 Reviews)
Icelandic Cocoa Soup 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Icelandic Cocoa Soup

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How to Make Icelandic Cocoa Soup

  1. In a medium saucepan, whisk together 2 tablespoons unsweetened cocoa powder, 1/4 cup granulated sugar, and 1/2 teaspoon ground cinnamon until well combined.
  2. Gradually whisk in 1 cup of water until the mixture is completely smooth and free of lumps.
  3. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, stirring occasionally.
  4. Add 1 cup of milk (whole milk recommended) to the saucepan. Bring back to a gentle simmer for 2-3 minutes.
  5. In a small bowl, whisk together 1 tablespoon potato starch (or cornstarch) with 2 tablespoons of cold water to form a slurry. Slowly whisk the slurry into the simmering soup and remove from heat immediately.
  6. Stir in a pinch of salt to taste. Serve warm and enjoy! (Optional: Serve with crumbled rusks)

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

38g

Fat

22g

Carbs

7g