Impossible Pumpkin Pie Receita

Get ready to be amazed! This Impossible Pumpkin Pie skips the traditional crust, using a magical biscuit mix to create a surprisingly delicious and easy bottom. No more struggling with pie dough – just pure pumpkin perfection in under an hour! This foolproof recipe is perfect for beginner bakers and holiday gatherings alike. Say goodbye to pie crust headaches and hello to effortless autumn flavor!

Preparo 15 min
Cozimento 55 min
Calorias 264.1 kcal
Proteína 12g
Avaliação Seja o primeiro
Impossible Pumpkin Pie 65

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Impossible Pumpkin Pie

  • 2 large eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 cup granulated sugar
  • Butter
  • 1 cup refrigerated biscuit mix
  • 1 (12 ounce) can evaporated milk
  • Water
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger

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Como fazer Impossible Pumpkin Pie

  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine all ingredients: 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, 1 cup refrigerated biscuit mix.
  3. Blend on low speed for 2 minutes, until the mixture is smooth and well combined. Scrape down the sides as needed.
  4. Grease and flour a 10-inch pie plate. This helps prevent sticking.
  5. Pour the pumpkin mixture into the prepared pie plate.
  6. Bake for 45-50 minutes, or until a knife inserted near the center comes out clean. The pie should be set around the edges and slightly jiggly in the center.
  7. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a runny pie.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

106g

Fat

26g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Impossible Pumpkin Pie?

Impossible Pumpkin Pie leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Impossible Pumpkin Pie?

Impossible Pumpkin Pie tem aproximadamente 264.1 calorias por porção, com cerca de 12 g de proteína, 12 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Impossible Pumpkin Pie?

Os principais ingredientes de Impossible Pumpkin Pie são Eggs, Pumpkin, Sugar, Butter, Biscuit Mix, Evaporated Milk. Veja a lista completa com as medidas acima.

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