Ingredients for Impossible Pumpkin Pie
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How to Make Impossible Pumpkin Pie
- Preheat your oven to 350°F (175°C).
- In a blender, combine all ingredients: 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, 1 cup refrigerated biscuit mix.
- Blend on low speed for 2 minutes, until the mixture is smooth and well combined. Scrape down the sides as needed.
- Grease and flour a 10-inch pie plate. This helps prevent sticking.
- Pour the pumpkin mixture into the prepared pie plate.
- Bake for 45-50 minutes, or until a knife inserted near the center comes out clean. The pie should be set around the edges and slightly jiggly in the center.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a runny pie.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
106g
Fat
26g
Carbs
12g
