Impossible Pumpkin Pie Recette

Get ready to be amazed! This Impossible Pumpkin Pie skips the traditional crust, using a magical biscuit mix to create a surprisingly delicious and easy bottom. No more struggling with pie dough – just pure pumpkin perfection in under an hour! This foolproof recipe is perfect for beginner bakers and holiday gatherings alike. Say goodbye to pie crust headaches and hello to effortless autumn flavor!

Préparation 15 min
Cuisson 55 min
Calories 264.1 kcal
Protéines 12g
Impossible Pumpkin Pie 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Impossible Pumpkin Pie

  • 2 large eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 cup granulated sugar
  • Butter
  • 1 cup refrigerated biscuit mix
  • 1 (12 ounce) can evaporated milk
  • Water
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger

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Comment préparer Impossible Pumpkin Pie

  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine all ingredients: 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, 1 cup refrigerated biscuit mix.
  3. Blend on low speed for 2 minutes, until the mixture is smooth and well combined. Scrape down the sides as needed.
  4. Grease and flour a 10-inch pie plate. This helps prevent sticking.
  5. Pour the pumpkin mixture into the prepared pie plate.
  6. Bake for 45-50 minutes, or until a knife inserted near the center comes out clean. The pie should be set around the edges and slightly jiggly in the center.
  7. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a runny pie.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

106g

Fat

26g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Impossible Pumpkin Pie ?

Impossible Pumpkin Pie prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Impossible Pumpkin Pie ?

Impossible Pumpkin Pie contient environ 264.1 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Impossible Pumpkin Pie ?

Les principaux ingrédients de Impossible Pumpkin Pie sont Eggs, Pumpkin, Sugar, Butter, Biscuit Mix, Evaporated Milk. Consultez la liste complète avec les quantités ci-dessus.

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