Impossible Rhubarb Pie Receita

No-fuss, unbelievably delicious rhubarb pie—a cherished family recipe! This quick and easy pie is perfect for busy weeknights, yet tastes like it took hours to make. Impress your loved ones with this surprisingly simple dessert that cuts down on prep time without compromising on flavor.

Preparo 20 min

Cozimento 55 min

Calorias 377.1 kcal

Proteína 13g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Impossible Rhubarb Pie

6 cups chopped rhubarb
2 large eggs
Bisquick
6 tablespoons (3 ounces) cold unsalted butter, cut into small pieces
Salt
1 ½ cups granulated sugar
1 teaspoon vanilla extract
1 cup whole milk

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Como fazer Impossible Rhubarb Pie

Preheat oven to 375°F (190°C).
In a large bowl, combine chopped rhubarb, sugar, and flour. Gently toss to coat.
Pour the rhubarb mixture into the pre-made pie crust.
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
Dot the top of the rhubarb filling with the cold butter pieces.
Pour the egg mixture evenly over the rhubarb filling.
Bake for 55 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool completely before serving. Enjoy!