Rhubarb Buttermilk Tea Cake Receita

Discover the delightful secret of this Rhubarb Buttermilk Tea Cake, unearthed from a vintage chatelaine magazine! This recipe delivers a moist, tender crumb bursting with tangy rhubarb flavor, perfectly complemented by the creamy tang of buttermilk. A perfect afternoon treat or elegant addition to your next tea party.

Preparo 25 min
Cozimento 85 min
Calorias 331.9 kcal
Proteína 8g
Avaliação Seja o primeiro
Rhubarb Buttermilk Tea Cake 53

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rhubarb Buttermilk Tea Cake

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Como fazer Rhubarb Buttermilk Tea Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Gently fold in the chopped rhubarb.
  6. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

170g

Fat

6g

Carbs

20g

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Perguntas frequentes

Quanto tempo leva para fazer Rhubarb Buttermilk Tea Cake?

Rhubarb Buttermilk Tea Cake leva cerca de 110 minutos do início ao fim — aproximadamente 25 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Rhubarb Buttermilk Tea Cake?

Rhubarb Buttermilk Tea Cake tem aproximadamente 331.9 calorias por porção, com cerca de 8 g de proteína, 20 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Rhubarb Buttermilk Tea Cake?

Os principais ingredientes de Rhubarb Buttermilk Tea Cake são All Purpose Flour, Baking Soda, Salt, Egg, Brown Sugar, Buttermilk. Veja a lista completa com as medidas acima.

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