Impossible Rhubarb Pie Recipe

No-fuss, unbelievably delicious rhubarb pie—a cherished family recipe! This quick and easy pie is perfect for busy weeknights, yet tastes like it took hours to make. Impress your loved ones with this surprisingly simple dessert that cuts down on prep time without compromising on flavor.

Prep Time 20 mins

Cook Time 55 mins

Calories 377.1 kcal

Protein 13g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Impossible Rhubarb Pie

6 cups chopped rhubarb
2 large eggs
Bisquick
6 tablespoons (3 ounces) cold unsalted butter, cut into small pieces
Salt
1 ½ cups granulated sugar
1 teaspoon vanilla extract
1 cup whole milk

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How to Make Impossible Rhubarb Pie

Preheat oven to 375°F (190°C).
In a large bowl, combine chopped rhubarb, sugar, and flour. Gently toss to coat.
Pour the rhubarb mixture into the pre-made pie crust.
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
Dot the top of the rhubarb filling with the cold butter pieces.
Pour the egg mixture evenly over the rhubarb filling.
Bake for 55 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool completely before serving. Enjoy!