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Impossible Rhubarb Pie Recipe

No-fuss, unbelievably delicious rhubarb pie—a cherished family recipe! This quick and easy pie is perfect for busy weeknights, yet tastes like it took hours to make. Impress your loved ones with this surprisingly simple dessert that cuts down on prep time without compromising on flavor.

Prep Time 20 mins
Cook Time 55 mins
Calories 377.1 kcal
Protein 13g
Rating 3.0 (1 Reviews)
Impossible Rhubarb Pie 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Impossible Rhubarb Pie

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How to Make Impossible Rhubarb Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine chopped rhubarb, sugar, and flour. Gently toss to coat.
  3. Pour the rhubarb mixture into the pre-made pie crust.
  4. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
  5. Dot the top of the rhubarb filling with the cold butter pieces.
  6. Pour the egg mixture evenly over the rhubarb filling.
  7. Bake for 55 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

208g

Fat

30g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Pies And Tarts Desserts Pies Dietary