Instant Potato Casserole Rezept

Craving creamy, comforting mashed potato casserole without the long wait? This recipe uses instant mashed potatoes to deliver a restaurant-quality dish in just 40 minutes! Achieve that perfect, fluffy texture with a few simple additions and baking tips. Get ready for rave reviews – it tastes just like the real thing (and even better!).

Vorbereitung 10 Min.

Kochzeit 40 Min.

Kalorien 308.3 kcal

Eiweiß 15g

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Zutaten für Instant Potato Casserole

Instant Mashed Potatoes
Whipped Cream Cheese
1 large egg
2 tablespoons chopped fresh parsley
Onions
2 tablespoons butter, for greasing and dotting
Paprika to taste (about 1/2 teaspoon)

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Zubereitung von Instant Potato Casserole

Preheat oven to 400°F (200°C).
Prepare 6 servings of instant mashed potatoes according to package directions, omitting butter.
Add 4 ounces (113g) of softened cream cheese, 1 large egg, 2 tablespoons of chopped fresh parsley, and 1/4 cup of finely chopped yellow onion to the potatoes.
Mix thoroughly until all ingredients are well combined and creamy.
Grease a medium-sized casserole dish (approximately 8x8 inches) with butter.
Pour the potato mixture into the prepared casserole dish.
Dot the top with 2 tablespoons of butter, cut into small pieces.
Sprinkle generously with paprika to taste (about 1/2 teaspoon to start).
Bake for 30 minutes, or until golden brown and heated through. If the top is browning too quickly, loosely cover with foil.
Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

11g

Fat

20g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Casseroles Side Dishes Potatoes Vegetables Oven Easy Beginner Cook Dietary Low Sodium Low In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Instant Potato Casserole?

Instant Potato Casserole dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Instant Potato Casserole?

Instant Potato Casserole hat etwa 308.3 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 17 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Instant Potato Casserole?

Die wichtigsten Zutaten für Instant Potato Casserole sind Instant Mashed Potatoes, Whipped Cream Cheese, Egg, Parsley, Onions, Butter. Die vollständige Liste mit Mengenangaben findest du oben.