Isle Flottante Barefoot Contessa Floating Island Ina Garten Receita

Inspired by Ina Garten's stunning Floating Island dessert, this recipe creates delicate, melt-in-your-mouth meringues floating on a luscious crème anglaise. Achieve restaurant-quality results at home with this easy-to-follow guide. Perfect for impressing guests or treating yourself to a truly special dessert!

Preparo 20 min

Cozimento 100 min

Calorias 315.6 kcal

Proteína 13g

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Isle Flottante Barefoot Contessa Floating Island Ina Garten

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Isle Flottante Barefoot Contessa Floating Island Ina Garten

1 cup granulated sugar
Water
1 teaspoon pure vanilla extract
½ cup sliced almonds, toasted
6 extra large egg whites
½ teaspoon kosher salt and a pinch kosher salt
¼ teaspoon cream of tartar
6 extra large egg yolks
Cornstarch
2 cups milk (whole milk recommended)
2 tablespoons Cognac (optional)
1 vanilla bean, split lengthwise (optional)
½ cup heavy cream
fresh berries (for garnish, optional)
powdered sugar (for garnish, optional)

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Como fazer Isle Flottante Barefoot Contessa Floating Island Ina Garten

Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
In a large, clean, dry bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add the granulated sugar, beating until stiff, glossy peaks form.
Spoon the meringue mixture into 6-8 mounds onto the prepared baking sheet. Make the mounds slightly higher in the center.
Bake for 35-40 minutes, or until the meringues are lightly golden and firm to the touch.
While the meringues are baking, prepare the crème anglaise. In a medium saucepan, whisk together the milk, cream, sugar, vanilla extract, and salt.
Heat over medium heat, stirring constantly, until the mixture comes to a simmer. Do not boil.
Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
Remove from heat and pour the crème anglaise into individual serving dishes or ramekins.
Carefully place the baked meringues on top of the crème anglaise.
Serve immediately, or chill for up to 2 hours before serving. Garnish with fresh berries or a sprinkle of powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

202g

Fat

Carbs

18g

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Sweets & Sides Desserts European French American Vegetarian Gluten Free Summer Recipes Holiday Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Isle Flottante Barefoot Contessa Floating Island Ina Garten?

Isle Flottante Barefoot Contessa Floating Island Ina Garten leva cerca de 120 minutos do início ao fim — aproximadamente 20 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Isle Flottante Barefoot Contessa Floating Island Ina Garten?

Isle Flottante Barefoot Contessa Floating Island Ina Garten tem aproximadamente 315.6 calorias por porção, com cerca de 13 g de proteína, 18 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Isle Flottante Barefoot Contessa Floating Island Ina Garten?

Os principais ingredientes de Isle Flottante Barefoot Contessa Floating Island Ina Garten são Sugar, Water, Pure Vanilla Extract, Sliced Almonds, Extra Large Egg Whites, Kosher Salt. Veja a lista completa com as medidas acima.