Isle Flottante Barefoot Contessa Floating Island Ina Garten Recette

Inspired by Ina Garten's stunning Floating Island dessert, this recipe creates delicate, melt-in-your-mouth meringues floating on a luscious crème anglaise. Achieve restaurant-quality results at home with this easy-to-follow guide. Perfect for impressing guests or treating yourself to a truly special dessert!

Préparation 20 min

Cuisson 100 min

Calories 315.6 kcal

Protéines 13g

Note Soyez le premier

Isle Flottante Barefoot Contessa Floating Island Ina Garten

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Isle Flottante Barefoot Contessa Floating Island Ina Garten

1 cup granulated sugar
Water
1 teaspoon pure vanilla extract
½ cup sliced almonds, toasted
6 extra large egg whites
½ teaspoon kosher salt and a pinch kosher salt
¼ teaspoon cream of tartar
6 extra large egg yolks
Cornstarch
2 cups milk (whole milk recommended)
2 tablespoons Cognac (optional)
1 vanilla bean, split lengthwise (optional)
½ cup heavy cream
fresh berries (for garnish, optional)
powdered sugar (for garnish, optional)

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Comment préparer Isle Flottante Barefoot Contessa Floating Island Ina Garten

Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
In a large, clean, dry bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add the granulated sugar, beating until stiff, glossy peaks form.
Spoon the meringue mixture into 6-8 mounds onto the prepared baking sheet. Make the mounds slightly higher in the center.
Bake for 35-40 minutes, or until the meringues are lightly golden and firm to the touch.
While the meringues are baking, prepare the crème anglaise. In a medium saucepan, whisk together the milk, cream, sugar, vanilla extract, and salt.
Heat over medium heat, stirring constantly, until the mixture comes to a simmer. Do not boil.
Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
Remove from heat and pour the crème anglaise into individual serving dishes or ramekins.
Carefully place the baked meringues on top of the crème anglaise.
Serve immediately, or chill for up to 2 hours before serving. Garnish with fresh berries or a sprinkle of powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

202g

Fat

Carbs

18g

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Sweets & Sides Desserts European French American Vegetarian Gluten Free Summer Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Isle Flottante Barefoot Contessa Floating Island Ina Garten ?

Isle Flottante Barefoot Contessa Floating Island Ina Garten prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Isle Flottante Barefoot Contessa Floating Island Ina Garten ?

Isle Flottante Barefoot Contessa Floating Island Ina Garten contient environ 315.6 calories par portion, avec environ 13 g de protéines, 18 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Isle Flottante Barefoot Contessa Floating Island Ina Garten ?

Les principaux ingrédients de Isle Flottante Barefoot Contessa Floating Island Ina Garten sont Sugar, Water, Pure Vanilla Extract, Sliced Almonds, Extra Large Egg Whites, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.