Ingredientes para Italian Style Oven Fries
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Como fazer Italian Style Oven Fries
- Soak 8 ounces of cremini mushrooms in 1 cup of lukewarm water for 20 minutes.
- Drain the mushrooms and squeeze out excess water thoroughly.
- Finely chop the soaked mushrooms.
- Cut 2 pounds of russet potatoes lengthwise into 8 wedges each.
- In a large bowl, combine the potato wedges, chopped mushrooms, 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, 1/2 teaspoon of dried basil, 1/4 teaspoon of red pepper flakes, and salt and pepper to taste.
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and lightly coat it with olive oil or cooking spray.
- Arrange the potato wedges in a single layer on the prepared baking sheet.
- Bake for 60 minutes, flipping the fries halfway through for even cooking and browning.
- Serve immediately and enjoy! Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
18g
Fat
2g
Carbs
13g