Italian Taco Chili Receita

A revolutionary chili recipe that fuses the bold tastes of Mexican tacos with the vibrant flavors of Italy! This exciting dish bursts with spicy heat and an abundance of fresh vegetables. Get ready for a flavor explosion in every bite!

Preparo 20 min
Cozimento 50 min
Calorias 345.4 kcal
Proteína 42g
Avaliação Seja o primeiro
Italian Taco Chili 45

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Italian Taco Chili

  • 1 lb ground turkey
  • 1 tbsp taco seasoning mix
  • 1 large onion
  • 2 carrots
  • 1 green bell pepper
  • 4 garlic cloves
  • 1-2 jalapeno peppers
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp fennel seeds
  • 1/4 - 1/2 tsp cayenne pepper
  • Red Wine
  • 1 (15 ounce) can kidney beans
  • Tomatoes And Green Chilies
  • Corn
  • Lemon Juice
  • 2 tbsp olive oil
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup beef broth
  • 1 tsp salt

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Como fazer Italian Taco Chili

  1. Brown 1 lb ground beef (or turkey) in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 tbsp taco seasoning to the browned meat. (You may not need the entire packet; adjust to your taste).
  3. While the meat cooks, prepare the vegetables: Dice 1 large onion, 2 carrots, 1 green bell pepper, 4 cloves garlic, and 1-2 jalapeños (depending on desired heat).
  4. In a large pot or Dutch oven, sauté the diced onions in 2 tbsp olive oil over medium heat until translucent (about 5 minutes). Add the carrots, bell pepper, garlic, and jalapeños. Cook until the vegetables are tender-crisp, about 8-10 minutes.
  5. Stir in 1 tsp ground cumin, 1 tsp dried oregano, 1/2 tsp fennel seeds, and 1/4 - 1/2 tsp cayenne pepper (adjust to your spice preference). Cook for 1 minute, stirring constantly.
  6. Add the cooked taco meat to the vegetable mixture. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 cup beef broth, and 1 tsp salt. Bring to a simmer.
  7. Reduce heat to low, cover, and simmer for 20 minutes, allowing the flavors to meld.
  8. Taste and adjust seasoning as needed. Garnish with shredded cheese, chopped cilantro, and a dollop of sour cream or Greek yogurt before serving.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

40g

Fat

15g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Italian Taco Chili?

Italian Taco Chili leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Italian Taco Chili?

Italian Taco Chili tem aproximadamente 345.4 calorias por porção, com cerca de 42 g de proteína, 14 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Italian Taco Chili?

Os principais ingredientes de Italian Taco Chili são Italian Turkey Sausage, Taco Seasoning, Onion, Carrots, Red Pepper, Garlic Cloves. Veja a lista completa com as medidas acima.

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