Italian Taco Chili Recipe

A revolutionary chili recipe that fuses the bold tastes of Mexican tacos with the vibrant flavors of Italy! This exciting dish bursts with spicy heat and an abundance of fresh vegetables. Get ready for a flavor explosion in every bite!

Prep Time 20 mins
Cook Time 50 mins
Calories 345.4 kcal
Protein 42g
Rating Be the first
Italian Taco Chili 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Taco Chili

  • 1 lb ground turkey
  • 1 tbsp taco seasoning mix
  • 1 large onion
  • 2 carrots
  • 1 green bell pepper
  • 4 garlic cloves
  • 1-2 jalapeno peppers
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp fennel seeds
  • 1/4 - 1/2 tsp cayenne pepper
  • Red Wine
  • 1 (15 ounce) can kidney beans
  • Tomatoes And Green Chilies
  • Corn
  • Lemon Juice
  • 2 tbsp olive oil
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup beef broth
  • 1 tsp salt

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How to Make Italian Taco Chili

  1. Brown 1 lb ground beef (or turkey) in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 tbsp taco seasoning to the browned meat. (You may not need the entire packet; adjust to your taste).
  3. While the meat cooks, prepare the vegetables: Dice 1 large onion, 2 carrots, 1 green bell pepper, 4 cloves garlic, and 1-2 jalapeños (depending on desired heat).
  4. In a large pot or Dutch oven, sauté the diced onions in 2 tbsp olive oil over medium heat until translucent (about 5 minutes). Add the carrots, bell pepper, garlic, and jalapeños. Cook until the vegetables are tender-crisp, about 8-10 minutes.
  5. Stir in 1 tsp ground cumin, 1 tsp dried oregano, 1/2 tsp fennel seeds, and 1/4 - 1/2 tsp cayenne pepper (adjust to your spice preference). Cook for 1 minute, stirring constantly.
  6. Add the cooked taco meat to the vegetable mixture. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 cup beef broth, and 1 tsp salt. Bring to a simmer.
  7. Reduce heat to low, cover, and simmer for 20 minutes, allowing the flavors to meld.
  8. Taste and adjust seasoning as needed. Garnish with shredded cheese, chopped cilantro, and a dollop of sour cream or Greek yogurt before serving.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

40g

Fat

15g

Carbs

14g

Frequently Asked Questions

How long does it take to make Italian Taco Chili?

Italian Taco Chili takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Italian Taco Chili?

Italian Taco Chili has approximately 345.4 calories per serving, with about 42 g protein, 14 g carbohydrates and 14 g fat.

What ingredients do I need for Italian Taco Chili?

The key ingredients for Italian Taco Chili are Italian Turkey Sausage, Taco Seasoning, Onion, Carrots, Red Pepper, Garlic Cloves. See the full list with measurements above.

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