Italian Taco Chili Recette

A revolutionary chili recipe that fuses the bold tastes of Mexican tacos with the vibrant flavors of Italy! This exciting dish bursts with spicy heat and an abundance of fresh vegetables. Get ready for a flavor explosion in every bite!

Préparation 20 min
Cuisson 50 min
Calories 345.4 kcal
Protéines 42g
Italian Taco Chili 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Taco Chili

  • 1 lb ground turkey
  • 1 tbsp taco seasoning mix
  • 1 large onion
  • 2 carrots
  • 1 green bell pepper
  • 4 garlic cloves
  • 1-2 jalapeno peppers
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp fennel seeds
  • 1/4 - 1/2 tsp cayenne pepper
  • Red Wine
  • 1 (15 ounce) can kidney beans
  • Tomatoes And Green Chilies
  • Corn
  • Lemon Juice
  • 2 tbsp olive oil
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup beef broth
  • 1 tsp salt

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Comment préparer Italian Taco Chili

  1. Brown 1 lb ground beef (or turkey) in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 tbsp taco seasoning to the browned meat. (You may not need the entire packet; adjust to your taste).
  3. While the meat cooks, prepare the vegetables: Dice 1 large onion, 2 carrots, 1 green bell pepper, 4 cloves garlic, and 1-2 jalapeños (depending on desired heat).
  4. In a large pot or Dutch oven, sauté the diced onions in 2 tbsp olive oil over medium heat until translucent (about 5 minutes). Add the carrots, bell pepper, garlic, and jalapeños. Cook until the vegetables are tender-crisp, about 8-10 minutes.
  5. Stir in 1 tsp ground cumin, 1 tsp dried oregano, 1/2 tsp fennel seeds, and 1/4 - 1/2 tsp cayenne pepper (adjust to your spice preference). Cook for 1 minute, stirring constantly.
  6. Add the cooked taco meat to the vegetable mixture. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 cup beef broth, and 1 tsp salt. Bring to a simmer.
  7. Reduce heat to low, cover, and simmer for 20 minutes, allowing the flavors to meld.
  8. Taste and adjust seasoning as needed. Garnish with shredded cheese, chopped cilantro, and a dollop of sour cream or Greek yogurt before serving.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

40g

Fat

15g

Carbs

14g

Questions fréquentes

Combien de temps faut-il pour préparer Italian Taco Chili ?

Italian Taco Chili prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Italian Taco Chili ?

Italian Taco Chili contient environ 345.4 calories par portion, avec environ 42 g de protéines, 14 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Italian Taco Chili ?

Les principaux ingrédients de Italian Taco Chili sont Italian Turkey Sausage, Taco Seasoning, Onion, Carrots, Red Pepper, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.

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