Ivanka S Walnut Squares Receita

Indulge in these heavenly walnut squares, boasting a delicate meringue-like topping and a melt-in-your-mouth base. This treasured family recipe, passed down from my dear daughter-in-law's mother, is a perfect way to use up leftover egg whites and create a stunning dessert. The rose hip jam adds a unique twist, but you can easily substitute with other favorites like raspberry or strawberry.

Preparo 30 min
Cozimento 70 min
Calorias 463.1 kcal
Proteína 15g
Avaliação Seja o primeiro
Ivanka S Walnut Squares 48

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ivanka S Walnut Squares

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ivanka S Walnut Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Ivanka S Walnut Squares

  1. Preheat oven to 350°F (175°C).
  2. **Make the base:**
  3. In a medium bowl, cream together 1/2 cup (113g) softened unsalted butter and 2/3 cup (133g) granulated sugar until light and fluffy.
  4. Beat in 2 large egg yolks.
  5. Gradually add 1 1/2 cups (180g) all-purpose flour, mixing until just combined. Do not overmix.
  6. Press the dough evenly into the bottom of a greased 9x13 inch baking pan.
  7. Bake for 15-20 minutes, or until the edges are lightly golden brown.
  8. Let the base cool completely.
  9. Spread 1 cup of your favorite jam (rose hip, raspberry, or strawberry recommended) evenly over the cooled base.
  10. **Make the meringue topping:**
  11. In a large bowl, beat 4 large egg whites until soft peaks form.
  12. Gradually add 1 cup (200g) granulated sugar, beating until stiff, glossy peaks form.
  13. Gently fold in 2 cups (200g) finely ground walnuts and 1 teaspoon of vanilla extract (or rum extract).
  14. Spread the meringue mixture evenly over the jam layer.
  15. Sprinkle 1 cup (100g) chopped walnuts over the top.
  16. Bake for 25-30 minutes, or until the meringue is lightly golden brown.
  17. For a softer topping, loosely cover the pan with foil after removing from the oven and let it cool slightly before cutting.
  18. Once completely cool, cut into squares using a sharp knife dipped in hot water between each cut.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

114g

Fat

45g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Ivanka S Walnut Squares?

Ivanka S Walnut Squares leva cerca de 100 minutos do início ao fim — aproximadamente 30 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Ivanka S Walnut Squares?

Ivanka S Walnut Squares tem aproximadamente 463.1 calorias por porção, com cerca de 15 g de proteína, 16 g de carboidratos e 42 g de gordura.

De quais ingredientes preciso para Ivanka S Walnut Squares?

Os principais ingredientes de Ivanka S Walnut Squares são Butter, Sugar, Flour, Egg Yolks, Jam, Egg Whites. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação