Ivanka S Walnut Squares Recette

Indulge in these heavenly walnut squares, boasting a delicate meringue-like topping and a melt-in-your-mouth base. This treasured family recipe, passed down from my dear daughter-in-law's mother, is a perfect way to use up leftover egg whites and create a stunning dessert. The rose hip jam adds a unique twist, but you can easily substitute with other favorites like raspberry or strawberry.

Préparation 30 min

Cuisson 70 min

Calories 463.1 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ivanka S Walnut Squares

1/2 cup (113g) unsalted butter
1 2/3 cups (333g) granulated sugar
1 1/2 cups (180g) all-purpose flour
2 large egg yolks
1 cup jam
4 large egg whites
2 cups (200g) finely ground walnuts
1 teaspoon vanilla extract
1 cup (100g) chopped walnuts

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Comment préparer Ivanka S Walnut Squares

Preheat oven to 350°F (175°C).
**Make the base:**
In a medium bowl, cream together 1/2 cup (113g) softened unsalted butter and 2/3 cup (133g) granulated sugar until light and fluffy.
Beat in 2 large egg yolks.
Gradually add 1 1/2 cups (180g) all-purpose flour, mixing until just combined. Do not overmix.
Press the dough evenly into the bottom of a greased 9x13 inch baking pan.
Bake for 15-20 minutes, or until the edges are lightly golden brown.
Let the base cool completely.
Spread 1 cup of your favorite jam (rose hip, raspberry, or strawberry recommended) evenly over the cooled base.
**Make the meringue topping:**
In a large bowl, beat 4 large egg whites until soft peaks form.
Gradually add 1 cup (200g) granulated sugar, beating until stiff, glossy peaks form.
Gently fold in 2 cups (200g) finely ground walnuts and 1 teaspoon of vanilla extract (or rum extract).
Spread the meringue mixture evenly over the jam layer.
Sprinkle 1 cup (100g) chopped walnuts over the top.
Bake for 25-30 minutes, or until the meringue is lightly golden brown.
For a softer topping, loosely cover the pan with foil after removing from the oven and let it cool slightly before cutting.
Once completely cool, cut into squares using a sharp knife dipped in hot water between each cut.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

114g

Fat

45g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Dinner Party Holiday Event Cookies And Brownies Bar Cookies Nuts Dietary Low Sodium Low In Something Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ivanka S Walnut Squares ?

Ivanka S Walnut Squares prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Ivanka S Walnut Squares ?

Ivanka S Walnut Squares contient environ 463.1 calories par portion, avec environ 15 g de protéines, 16 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Ivanka S Walnut Squares ?

Les principaux ingrédients de Ivanka S Walnut Squares sont Butter, Sugar, Flour, Egg Yolks, Jam, Egg Whites. Consultez la liste complète avec les quantités ci-dessus.