Jalapeno Kiwi Jam Receita

Get ready for a flavor explosion! This unique Spicy Kiwi Jalapeno Jam recipe, inspired by Chef Cathy Shambly of Showfood Chef, delivers a sweet and spicy kick unlike anything you've ever tasted. We've perfected her original recipe for optimal canning safety and maximum flavor. The slight tang of kiwi perfectly balances the heat of the jalapenos, creating a jam that's both exciting and surprisingly versatile. Perfect on toast, biscuits, or even as a glaze for grilled meats! Learn how to make this unforgettable jam with our easy-to-follow instructions.

Preparo 20 min

Cozimento 75 min

Calorias 81.7 kcal

Proteína 3g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Jalapeno Kiwi Jam

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Como fazer Jalapeno Kiwi Jam

Prepare the kiwi and jalapenos: Peel and dice 4 cups of ripe kiwi. Finely mince 2-3 jalapenos (adjust to your spice preference), removing seeds for less heat.
Mash and Combine: Lightly mash the diced kiwi with a potato masher. Use a mini food processor to further mince the jalapenos if desired. Combine the mashed kiwi, minced jalapenos, sugar, lemon juice, and vinegar in a large stockpot. Mix well and let sit, covered, for 30 minutes.
Dissolve the Sugar: Heat the mixture over low heat, stirring constantly until all the sugar is completely dissolved.
Bring to a Boil: Add ½ teaspoon of butter (to reduce foaming). Increase the heat to medium-high and bring the mixture to a rolling boil.
Boil Hard: Boil hard for 6 minutes, stirring frequently.
Add Pectin: Add 1 pouch (approximately 1 ½ oz) of liquid pectin all at once. Stir vigorously until completely dissolved.
Final Boil: Return to a full rolling boil and boil hard for 1 minute, stirring constantly.
Prevent Floating Fruit: Remove from heat and stir constantly for 3 minutes to evenly distribute the fruit and prevent it from separating.
Jar and Process: Ladle the hot jam into sterilized jars, leaving ¼ inch headspace. Wipe the rims clean, and seal with lids and rings. Process in a boiling water bath for 10 minutes (adjust processing time based on altitude).
Cool and Enjoy: Let the jars cool completely. You should hear a popping sound as the jars seal. Once cool, check seals and store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Jams And Preserves Canning Condiments Etc Fruit Vegetables Gifts Tropical Fruit Kiwifruit Peppers Technique Water Bath 4 Hours Or Less From Scratch

Perguntas frequentes

Quanto tempo leva para fazer Jalapeno Kiwi Jam?

Jalapeno Kiwi Jam leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Jalapeno Kiwi Jam?

Jalapeno Kiwi Jam tem aproximadamente 81.7 calorias por porção, com cerca de 3 g de proteína, 6 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Jalapeno Kiwi Jam?

Os principais ingredientes de Jalapeno Kiwi Jam são Kiwi Fruits, Jalapeno Peppers, Turbinado Sugar, Bottled Lemon Juice, White Wine Vinegar, Butter. Veja a lista completa com as medidas acima.