Ingredientes para Jay S Oatmeal Chocolate Chip Cookies
- Butter Flavor Crisco
- Granulated Sugar
- 1 cup packed light brown sugar
- 2 large eggs
- All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- Quick Cooking Oats
- Milk Chocolate Chips
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Como fazer Jay S Oatmeal Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-13 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
286g
Fat
76g
Carbs
35g