Jiffy Chocolate Cake One Pan Receita

This beloved family recipe delivers a decadent chocolate cake with minimal cleanup! Enjoy this easy, one-pan wonder perfect for busy weeknights or spontaneous dessert cravings. Simple steps, amazing results – get ready to impress!

Preparo 10 min
Cozimento 40 min
Calorias 125.2 kcal
Proteína 3g
Avaliação Seja o primeiro
Jiffy Chocolate Cake One Pan 62

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Ingredientes para Jiffy Chocolate Cake One Pan

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Como fazer Jiffy Chocolate Cake One Pan

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (113g) of unsweetened chocolate and 1/2 cup (113g) shortening in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Crack 1 large egg into a liquid measuring cup.
  4. Add enough sour cream to reach the 1-cup mark in the measuring cup.
  5. In a separate bowl, whisk together 1 cup (125g) all-purpose flour, 1/2 teaspoon salt, 1 teaspoon baking soda, and 1 cup (200g) granulated sugar until well combined.
  6. Grease an 8x8 inch baking pan.
  7. Pour the melted chocolate mixture into the dry ingredients. Add the egg and sour cream mixture. Stir until just combined.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

40g

Fat

13g

Carbs

5g

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Perguntas frequentes

Quanto tempo leva para fazer Jiffy Chocolate Cake One Pan?

Jiffy Chocolate Cake One Pan leva cerca de 50 minutos do início ao fim — aproximadamente 10 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Jiffy Chocolate Cake One Pan?

Jiffy Chocolate Cake One Pan tem aproximadamente 125.2 calorias por porção, com cerca de 3 g de proteína, 5 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Jiffy Chocolate Cake One Pan?

Os principais ingredientes de Jiffy Chocolate Cake One Pan são Unsweetened Chocolate Squares, Shortening, Egg, Sour Cream, Flour, Salt. Veja a lista completa com as medidas acima.

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