Ingredientes para Kalamata Olive And Sun Dried Tomato Bagel Smear
- 1/4 cup sun-dried tomatoes (packed in oil, drained)
- 4 ounces fat-free cream cheese
- 2 ounces fat-free sour cream
- Kalamata Olive
- Red Onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kalamata Olive And Sun Dried Tomato Bagel Smear? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Kalamata Olive And Sun Dried Tomato Bagel Smear
- Place 1/4 cup sun-dried tomatoes in a small bowl and cover with boiling water.
- Let stand until softened, about 10 minutes.
- Drain the sun-dried tomatoes, pat them dry with paper towels, and finely chop.
- In a medium bowl, combine 4 ounces fat-free cream cheese and 2 ounces fat-free sour cream.
- Add 1/4 cup chopped Kalamata olives, 1 tablespoon finely chopped red onion, and the chopped sun-dried tomatoes.
- Season generously with salt and pepper to taste. Consider adding a pinch of red pepper flakes for extra heat.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Remove from refrigerator 30 minutes before serving to allow it to come to room temperature for optimal spreadability.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
29g
Fat
180g
Carbs
6g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Appetizers Eggs Dairy Vegetables Easy No Cook Beginner Cook Fall Holiday Event Spring Summer Winter Easter Spreads Cheese Dietary New Years Seasonal Low Carb Brown Bag Independence Day Valentines Day Inexpensive Low In Something Tomatoes Brunch Superbowl Taste Mood Savory To Go Camping Number Of Servings Technique
