Ingredientes para Kariokor Nyama Ya Kuchoma Barbecued Meat Rub Kenya
- Coarse Salt
- Coarse Black Pepper
- Crushed Red Pepper Flakes
- Sugar
- Ground Ginger
- Garlic Powder
- Onion Salt
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Como fazer Kariokor Nyama Ya Kuchoma Barbecued Meat Rub Kenya
- In a medium bowl, thoroughly combine all ingredients until evenly distributed.
- Generously rub the mixture onto the fatty parts of your ribs, pork, or chicken skin. Use your fingers to ensure the rub adheres well.
- Preheat your grill to medium-high heat.
- Place the meat on the preheated grill and cook, turning occasionally, until the internal temperature reaches your desired level of doneness. (Use a meat thermometer for accuracy.)
- If your meat appears dry during cooking, lightly brush with salad oil as needed.
- Remove from grill and let rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2358 g
Sugar
105g
Fat
1g
Carbs
13g