Ingredientes para Kelly's Mushroom Sauce
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Como fazer Kelly's Mushroom Sauce
- Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1 pound of sliced cremini mushrooms and sauté for about 3 minutes, until softened.
- Stir in 1 cup of beef broth, 2 tablespoons of Dijon mustard, and 1 tablespoon of whole grain mustard.
- Increase the heat to high and boil until the sauce has reduced by half (approximately 5-7 minutes).
- Add 1/4 cup of beef broth at a time, boiling until the sauce is reduced by half after each addition (repeat 3-4 times). This process creates a lusciously thick sauce.
- Stir in 1/2 cup of heavy cream and boil until the sauce coats the back of a spoon, about 1-2 minutes. Season generously with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
45g
Carbs
1g
