Ingredientes para Kelly's Saturday Night Pizza
- Active Dry Yeast
- Warm Water
- Sugar
- Olive Oil
- Flour
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Oregano
- Italian Style Stewed Tomatoes
- Italian Style Tomato Paste
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Como fazer Kelly's Saturday Night Pizza
- Preheat your oven to 450°F (232°C).
- Prepare your pizza dough: If using store-bought dough, let it come to room temperature. If making your own, follow your preferred recipe.
- Lightly flour a clean surface and roll out the pizza dough to your desired thickness and shape.
- Transfer the dough to a pizza pan or baking sheet.
- Add your desired toppings. Consider a base of olive oil, then add your favorite vegetables, meats, or cheeses sparingly (this recipe focuses on minimizing toppings for a cost-effective approach).
- Bake for 15-20 minutes, or until the crust is golden brown and the toppings are cooked through. Keep a close eye on it to prevent burning.
- Remove from the oven and let cool slightly before slicing and serving. Enjoy your delicious and affordable homemade pizza!
- Optional: Add a drizzle of olive oil after baking for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
78g
Fat
21g
Carbs
81g