Kielbasa Rice A Roni Receita

This Kielbasa Rice-A-Roni recipe is a quick, easy, and incredibly versatile one-pot meal! Enjoy a hearty and satisfying dish bursting with savory kielbasa, tender rice, and rich broth. Customize it with your favorite frozen or fresh vegetables, different sausages or hams, and herbs for endless flavor combinations. Perfect for a weeknight dinner or a satisfying weekend lunch!

Preparo 10 min
Cozimento 40 min
Calorias 842.2 kcal
Proteína 28g
Avaliação Seja o primeiro
Kielbasa Rice A Roni 81

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Ingredientes para Kielbasa Rice A Roni

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Como fazer Kielbasa Rice A Roni

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened and translucent, about 5 minutes.
  3. Add the sliced kielbasa and cook until heated through and slightly browned, about 5-7 minutes.
  4. Stir in the rice-a-roni seasoning mix.
  5. Cook for 1 minute, stirring constantly, until fragrant.
  6. Add the 5 cups of water (or broth) and bring to a boil.
  7. Stir in the rice and butter.
  8. Add optional frozen vegetables and fresh herbs.
  9. Reduce heat to low, cover, and simmer for 20-25 minutes, or until all liquid is absorbed and the rice is cooked through.
  10. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

9g

Fat

40g

Carbs

53g

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Perguntas frequentes

Quanto tempo leva para fazer Kielbasa Rice A Roni?

Kielbasa Rice A Roni leva cerca de 50 minutos do início ao fim — aproximadamente 10 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Kielbasa Rice A Roni?

Kielbasa Rice A Roni tem aproximadamente 842.2 calorias por porção, com cerca de 28 g de proteína, 53 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Kielbasa Rice A Roni?

Os principais ingredientes de Kielbasa Rice A Roni são Kielbasa, Chicken Noodle Soup, Water, Rice, Butter, Onion. Veja a lista completa com as medidas acima.

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