Ingredients for Kielbasa Rice A Roni
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How to Make Kielbasa Rice A Roni
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Add the sliced kielbasa and cook until heated through and slightly browned, about 5-7 minutes.
- Stir in the rice-a-roni seasoning mix.
- Cook for 1 minute, stirring constantly, until fragrant.
- Add the 5 cups of water (or broth) and bring to a boil.
- Stir in the rice and butter.
- Add optional frozen vegetables and fresh herbs.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until all liquid is absorbed and the rice is cooked through.
- Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
9g
Fat
40g
Carbs
53g
