Ingredientes para Kl Salat Cabbage Salad
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Como fazer Kl Salat Cabbage Salad
- In a large bowl, whisk together 1/2 cup sugar, 1/4 cup vinegar (apple cider or white), 1 teaspoon salt, and 1/2 teaspoon celery seed until the sugar is completely dissolved.
- Add 1/2 medium finely shredded red cabbage, 1/4 cup finely chopped red onion, and 1/4 cup finely chopped green bell pepper to the bowl.
- Gently toss the cabbage mixture with the dressing until evenly coated.
- Transfer the salad to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
47g
Fat
0g
Carbs
4g