Baked Cajun Fries Receita

Crispy, golden-brown Cajun fries baked to perfection! This recipe is incredibly versatile – use it as a base and customize the spices to your liking. Imagine rosemary and parsley instead of cayenne and cumin for a herby twist! Get ready for a flavor explosion that's both addictive and surprisingly healthy.

Preparo 15 min

Cozimento 45 min

Calorias 692.9 kcal

Proteína 30g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Cajun Fries

2 lbs russet potatoes
4 tablespoons olive oil
1 teaspoon paprika
1 teaspoon cumin
Oregano
Thyme
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
as needed cooking spray

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Como fazer Baked Cajun Fries

Preheat oven to 450°F (232°C).
Lightly grease a large baking sheet with cooking spray or 1 tablespoon of olive oil.
In a large mixing bowl, toss 2 lbs of russet potatoes (cut into 1/2-inch thick fries) with 3 tablespoons of olive oil until evenly coated.
In a small bowl, combine 1 teaspoon of paprika, 1 teaspoon of cayenne pepper (or substitute with 1 tablespoon of chopped fresh rosemary), 1 teaspoon of cumin (or substitute with 1 tablespoon of chopped fresh parsley), 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1 teaspoon of salt. Toss the seasoned spice mixture with the potatoes until evenly coated.
Arrange potatoes in a single layer on the prepared baking sheet.
Bake for 20 minutes.
Use tongs to carefully flip the fries.
Bake for another 12-15 minutes, or until golden brown and crispy.
Remove from oven and let cool slightly before serving with your favorite dipping sauce (ketchup recommended!).