Kl Salat Cabbage Salad Recipe

A refreshingly simple and tangy cabbage salad straight from a 1947 Minnesota Scandinavian cookbook! This quick recipe is perfect as a side dish for your next potluck or summer barbecue. Get ready for a burst of flavor with this classic, easy-to-make salad.

Prep Time 15 mins
Cook Time 10 mins
Calories 61.2 kcal
Protein 1g
Rating Be the first
Kl Salat Cabbage Salad 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kl Salat Cabbage Salad

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How to Make Kl Salat Cabbage Salad

  1. In a large bowl, whisk together 1/2 cup sugar, 1/4 cup vinegar (apple cider or white), 1 teaspoon salt, and 1/2 teaspoon celery seed until the sugar is completely dissolved.
  2. Add 1/2 medium finely shredded red cabbage, 1/4 cup finely chopped red onion, and 1/4 cup finely chopped green bell pepper to the bowl.
  3. Gently toss the cabbage mixture with the dressing until evenly coated.
  4. Transfer the salad to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

47g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Kl Salat Cabbage Salad?

Kl Salat Cabbage Salad takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Kl Salat Cabbage Salad?

Kl Salat Cabbage Salad has approximately 61.2 calories per serving, with about 1 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Kl Salat Cabbage Salad?

The key ingredients for Kl Salat Cabbage Salad are Sugar, Vinegar, Water, Salt, Fresh Parsley, Cabbage. See the full list with measurements above.

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