Large Chicken Pot Pie With Bisquick Crust Receita

Indulge in this ultimate comfort food classic! Our Large Chicken Pot Pie boasts a flaky Bisquick crust and a creamy, savory chicken filling. While it takes a bit of time, the result is a hearty and delicious pie that's perfect for a cozy night in. Get ready for a taste of pure comfort!

Preparo 30 min

Cozimento 85 min

Calorias 576.9 kcal

Proteína 67g

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Large Chicken Pot Pie With Bisquick Crust

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Large Chicken Pot Pie With Bisquick Crust

2 stalks celery, chopped
1 large onion, chopped
Broiler Fryer Chickens
4 tablespoons (1/2 stick) butter, melted
Veg All
Chicken Broth
Cream Of Potato Soup
Salt and pepper to taste
Pepper
Cayenne Pepper
2 cups Bisquick baking mix
Mayonnaise
1 cup milk

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Como fazer Large Chicken Pot Pie With Bisquick Crust

Preheat oven to 350°F (175°C).
In a large skillet, spray with non-stick cooking spray. Sauté 1 large chopped onion and 2 chopped celery stalks with a pinch of salt and pepper over medium-high heat until softened (about 5-7 minutes).
In a separate large pot, boil 1.5 lbs boneless, skinless chicken breasts with the sautéed onion and celery until cooked through (about 15-20 minutes).
Remove chicken from pot and let cool slightly. Once cool enough to handle, shred chicken and discard skin and bones.
Reserve about 2 cups of the chicken broth from the pot.
In a medium bowl, whisk together 1 cup milk, 2 cups Bisquick baking mix, and 1/2 cup mayonnaise until a smooth batter forms.
Set aside.
Pour 4 tablespoons of melted butter into a 3x15x10-inch foil baking pan.
In a large bowl, combine the shredded chicken, sautéed vegetables, 2 cups reserved chicken broth, 1 (10.75 ounce) can cream of potato soup, and salt and pepper to taste.
Pour the chicken mixture into the prepared baking pan over the melted butter.
Pour the Bisquick batter evenly over the chicken mixture.
Bake uncovered for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

21g

Fat

67g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Fall Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Large Chicken Pot Pie With Bisquick Crust?

Large Chicken Pot Pie With Bisquick Crust leva cerca de 115 minutos do início ao fim — aproximadamente 30 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Large Chicken Pot Pie With Bisquick Crust?

Large Chicken Pot Pie With Bisquick Crust tem aproximadamente 576.9 calorias por porção, com cerca de 67 g de proteína, 7 g de carboidratos e 58 g de gordura.

De quais ingredientes preciso para Large Chicken Pot Pie With Bisquick Crust?

Os principais ingredientes de Large Chicken Pot Pie With Bisquick Crust são Celery, Onion, Broiler Fryer Chickens, Butter, Veg All, Chicken Broth. Veja a lista completa com as medidas acima.