60 Minute Oven Sirloin Steak Stew Receita

This incredibly flavorful sirloin steak stew is ready in just 75 minutes! Perfect for a weeknight meal, this recipe combines tender sirloin steak with hearty vegetables in a rich and savory sauce, all cooked to perfection in your oven. Minimal prep, maximum flavor – impress your family and friends with this easy yet elegant dish.

Preparo 20 min
Cozimento 75 min
Calorias 322.2 kcal
Proteína 41g
Avaliação Seja o primeiro
60 Minute Oven Sirloin Steak Stew 216

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 60 Minute Oven Sirloin Steak Stew

  • 1.5 lbs sirloin steak
  • New Potatoes
  • Frozen Green Beans
  • 2 carrots, chopped
  • 1 large yellow onion, chopped
  • 1 cup beef broth
  • Water
  • Flour
  • Mccormick Broiled Steak Seasoning
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon black pepper
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup red wine (optional)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 60 Minute Oven Sirloin Steak Stew? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer 60 Minute Oven Sirloin Steak Stew

  1. Preheat oven to 400°F (200°C).
  2. In a large metal 13 x 9 x 2-inch baking pan, combine 1.5 lbs sirloin steak (cut into 1-inch cubes), 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and 4 cloves garlic (minced).
  3. In a medium bowl, whisk together 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup beef broth, 1/2 cup red wine (optional), 2 tablespoons tomato paste, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
  4. Pour the sauce mixture evenly over the meat and vegetables in the baking pan.
  5. Cover the baking pan tightly with aluminum foil.
  6. Bake in the preheated oven for 40 minutes.
  7. Carefully remove the foil. Stir the stew gently to combine the ingredients.
  8. Cover the pan again and bake for an additional 20 minutes.
  9. Remove from the oven and let the stew rest for 5-10 minutes before serving. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

19g

Fat

20g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Healthy Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Oven Stews Dietary Meat Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer 60 Minute Oven Sirloin Steak Stew?

60 Minute Oven Sirloin Steak Stew leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem 60 Minute Oven Sirloin Steak Stew?

60 Minute Oven Sirloin Steak Stew tem aproximadamente 322.2 calorias por porção, com cerca de 41 g de proteína, 12 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para 60 Minute Oven Sirloin Steak Stew?

Os principais ingredientes de 60 Minute Oven Sirloin Steak Stew são Sirloin Steak, New Potatoes, Frozen Green Beans, Carrots, Yellow Onion, Beef Broth. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação