Large Chicken Pot Pie With Bisquick Crust Recette

Indulge in this ultimate comfort food classic! Our Large Chicken Pot Pie boasts a flaky Bisquick crust and a creamy, savory chicken filling. While it takes a bit of time, the result is a hearty and delicious pie that's perfect for a cozy night in. Get ready for a taste of pure comfort!

Préparation 30 min

Cuisson 85 min

Calories 576.9 kcal

Protéines 67g

Note Soyez le premier

Large Chicken Pot Pie With Bisquick Crust

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Large Chicken Pot Pie With Bisquick Crust

2 stalks celery, chopped
1 large onion, chopped
Broiler Fryer Chickens
4 tablespoons (1/2 stick) butter, melted
Veg All
Chicken Broth
Cream Of Potato Soup
Salt and pepper to taste
Pepper
Cayenne Pepper
2 cups Bisquick baking mix
Mayonnaise
1 cup milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Large Chicken Pot Pie With Bisquick Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Large Chicken Pot Pie With Bisquick Crust

Preheat oven to 350°F (175°C).
In a large skillet, spray with non-stick cooking spray. Sauté 1 large chopped onion and 2 chopped celery stalks with a pinch of salt and pepper over medium-high heat until softened (about 5-7 minutes).
In a separate large pot, boil 1.5 lbs boneless, skinless chicken breasts with the sautéed onion and celery until cooked through (about 15-20 minutes).
Remove chicken from pot and let cool slightly. Once cool enough to handle, shred chicken and discard skin and bones.
Reserve about 2 cups of the chicken broth from the pot.
In a medium bowl, whisk together 1 cup milk, 2 cups Bisquick baking mix, and 1/2 cup mayonnaise until a smooth batter forms.
Set aside.
Pour 4 tablespoons of melted butter into a 3x15x10-inch foil baking pan.
In a large bowl, combine the shredded chicken, sautéed vegetables, 2 cups reserved chicken broth, 1 (10.75 ounce) can cream of potato soup, and salt and pepper to taste.
Pour the chicken mixture into the prepared baking pan over the melted butter.
Pour the Bisquick batter evenly over the chicken mixture.
Bake uncovered for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

21g

Fat

67g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Large Chicken Pot Pie With Bisquick Crust ?

Large Chicken Pot Pie With Bisquick Crust prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Large Chicken Pot Pie With Bisquick Crust ?

Large Chicken Pot Pie With Bisquick Crust contient environ 576.9 calories par portion, avec environ 67 g de protéines, 7 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Large Chicken Pot Pie With Bisquick Crust ?

Les principaux ingrédients de Large Chicken Pot Pie With Bisquick Crust sont Celery, Onion, Broiler Fryer Chickens, Butter, Veg All, Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.