Lebanese Meat Pies Sfeeha Receita

Craving authentic Lebanese flavors? These delightful mini meat pies, known as Sfeeha, are surprisingly easy to make and bursting with deliciousness! Perfect for a weeknight dinner or a fun weekend project, these savory pies are guaranteed to impress. Plus, leftovers make a fantastic lunch! Get ready to experience the taste of Lebanon in your own kitchen.

Preparo 30 min

Cozimento 50 min

Calorias 199.3 kcal

Proteína 20g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lebanese Meat Pies Sfeeha

1 (10 ounce) equivalent pizza dough
1 1/2 lbs ground lamb
1 large onion, chopped
1/4 cup pine nuts
2 tablespoons lemon juice
1 tablespoon tomato paste
1/2 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, minced
1 teaspoon allspice
1/4 cup fresh parsley, chopped
1 beaten egg
1 tablespoon sesame seeds

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Como fazer Lebanese Meat Pies Sfeeha

Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground meat, onion, garlic, allspice, cumin, cayenne pepper (if using), parsley, pine nuts, salt, and pepper. Mix well.
Roll out the pizza dough on a lightly floured surface. Cut into 8-10 equal-sized circles (or use a cookie cutter).
Place a spoonful of the meat mixture in the center of each dough circle.
Fold the dough over the filling to form a half-moon shape, pressing the edges firmly to seal.
Place the pies on a baking sheet lined with parchment paper.
Brush the tops of the pies with the beaten egg and sprinkle with sesame seeds (if desired).
Bake for 20-25 minutes, or until the crust is golden brown and the filling is cooked through.
Let cool slightly before serving. Enjoy your delicious homemade Lebanese Sfeeha!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mediterranean Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Savory Pies Main Dish Middle Eastern

Perguntas frequentes

Quanto tempo leva para fazer Lebanese Meat Pies Sfeeha?

Lebanese Meat Pies Sfeeha leva cerca de 80 minutos do início ao fim — aproximadamente 30 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Lebanese Meat Pies Sfeeha?

Lebanese Meat Pies Sfeeha tem aproximadamente 199.3 calorias por porção, com cerca de 20 g de proteína, 1 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Lebanese Meat Pies Sfeeha?

Os principais ingredientes de Lebanese Meat Pies Sfeeha são Pizza Dough, Ground Lamb, Onion, Pine Nuts, Lemon Juice, Tomato Paste. Veja a lista completa com as medidas acima.