Lebanese Meat Pies Sfeeha Recipe

Craving authentic Lebanese flavors? These delightful mini meat pies, known as Sfeeha, are surprisingly easy to make and bursting with deliciousness! Perfect for a weeknight dinner or a fun weekend project, these savory pies are guaranteed to impress. Plus, leftovers make a fantastic lunch! Get ready to experience the taste of Lebanon in your own kitchen.

Prep Time 30 mins

Cook Time 50 mins

Calories 199.3 kcal

Protein 20g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lebanese Meat Pies Sfeeha

1 (10 ounce) equivalent pizza dough
1 1/2 lbs ground lamb
1 large onion, chopped
1/4 cup pine nuts
2 tablespoons lemon juice
1 tablespoon tomato paste
1/2 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, minced
1 teaspoon allspice
1/4 cup fresh parsley, chopped
1 beaten egg
1 tablespoon sesame seeds

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How to Make Lebanese Meat Pies Sfeeha

Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground meat, onion, garlic, allspice, cumin, cayenne pepper (if using), parsley, pine nuts, salt, and pepper. Mix well.
Roll out the pizza dough on a lightly floured surface. Cut into 8-10 equal-sized circles (or use a cookie cutter).
Place a spoonful of the meat mixture in the center of each dough circle.
Fold the dough over the filling to form a half-moon shape, pressing the edges firmly to seal.
Place the pies on a baking sheet lined with parchment paper.
Brush the tops of the pies with the beaten egg and sprinkle with sesame seeds (if desired).
Bake for 20-25 minutes, or until the crust is golden brown and the filling is cooked through.
Let cool slightly before serving. Enjoy your delicious homemade Lebanese Sfeeha!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mediterranean Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Savory Pies Main Dish Middle Eastern

Frequently Asked Questions

How long does it take to make Lebanese Meat Pies Sfeeha?

Lebanese Meat Pies Sfeeha takes about 80 minutes from start to finish — roughly 30 minutes to prepare and 50 minutes to cook.

How many calories are in Lebanese Meat Pies Sfeeha?

Lebanese Meat Pies Sfeeha has approximately 199.3 calories per serving, with about 20 g protein, 1 g carbohydrates and 24 g fat.

What ingredients do I need for Lebanese Meat Pies Sfeeha?

The key ingredients for Lebanese Meat Pies Sfeeha are Pizza Dough, Ground Lamb, Onion, Pine Nuts, Lemon Juice, Tomato Paste. See the full list with measurements above.