Lemon And Vanilla Puddle Pudding Receita

Indulge in this decadent Lemon & Vanilla Puddle Pudding, a delightful twist on the classic North American pudding cake! This BBC Good Food-inspired recipe creates a magical combination of a light and fluffy cake layer atop a luscious, gooey lemon curd. The perfect balance of zesty lemon and warm vanilla will tantalize your taste buds. Easy to make and utterly irresistible, this dessert is ideal for a special occasion or a cozy night in. Serve warm with a scoop of vanilla ice cream for the ultimate treat!

Preparo 20 min

Cozimento 60 min

Calorias 434.7 kcal

Proteína 16g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon And Vanilla Puddle Pudding

1 cup (2 sticks) softened unsalted butter
Golden Caster Sugar
Lemon
¼ cup fresh lemon juice
Eggs
All Purpose Flour
1 cup whole milk
Vanilla Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon And Vanilla Puddle Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Lemon And Vanilla Puddle Pudding

Preheat oven to 350°F (175°C).
In a food processor, cream together 1 cup (2 sticks) softened unsalted butter, 1 ½ cups granulated sugar, and the zest of 2 lemons until light and fluffy.
Add ¼ cup fresh lemon juice, 4 large egg yolks, 2 cups all-purpose flour, 1 cup whole milk, and 1 teaspoon vanilla extract, one at a time, mixing until a smooth batter forms.
In a separate bowl, whisk 4 large egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined.
Butter a 9-inch ovenproof souffle dish or baking dish. Pour batter into the prepared dish. Place the dish in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the souffle dish (bain-marie).
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs, and the lemon curd is set underneath.
Let cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

205g

Fat

44g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Lemon And Vanilla Puddle Pudding?

Lemon And Vanilla Puddle Pudding leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Lemon And Vanilla Puddle Pudding?

Lemon And Vanilla Puddle Pudding tem aproximadamente 434.7 calorias por porção, com cerca de 16 g de proteína, 22 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Lemon And Vanilla Puddle Pudding?

Os principais ingredientes de Lemon And Vanilla Puddle Pudding são Butter, Golden Caster Sugar, Lemon, Lemon Juice, Eggs, All Purpose Flour. Veja a lista completa com as medidas acima.