Lemon And Vanilla Puddle Pudding Recette

Indulge in this decadent Lemon & Vanilla Puddle Pudding, a delightful twist on the classic North American pudding cake! This BBC Good Food-inspired recipe creates a magical combination of a light and fluffy cake layer atop a luscious, gooey lemon curd. The perfect balance of zesty lemon and warm vanilla will tantalize your taste buds. Easy to make and utterly irresistible, this dessert is ideal for a special occasion or a cozy night in. Serve warm with a scoop of vanilla ice cream for the ultimate treat!

Préparation 20 min

Cuisson 60 min

Calories 434.7 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon And Vanilla Puddle Pudding

1 cup (2 sticks) softened unsalted butter
Golden Caster Sugar
Lemon
¼ cup fresh lemon juice
Eggs
All Purpose Flour
1 cup whole milk
Vanilla Extract

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Comment préparer Lemon And Vanilla Puddle Pudding

Preheat oven to 350°F (175°C).
In a food processor, cream together 1 cup (2 sticks) softened unsalted butter, 1 ½ cups granulated sugar, and the zest of 2 lemons until light and fluffy.
Add ¼ cup fresh lemon juice, 4 large egg yolks, 2 cups all-purpose flour, 1 cup whole milk, and 1 teaspoon vanilla extract, one at a time, mixing until a smooth batter forms.
In a separate bowl, whisk 4 large egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined.
Butter a 9-inch ovenproof souffle dish or baking dish. Pour batter into the prepared dish. Place the dish in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the souffle dish (bain-marie).
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs, and the lemon curd is set underneath.
Let cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

205g

Fat

44g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon And Vanilla Puddle Pudding ?

Lemon And Vanilla Puddle Pudding prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Lemon And Vanilla Puddle Pudding ?

Lemon And Vanilla Puddle Pudding contient environ 434.7 calories par portion, avec environ 16 g de protéines, 22 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Lemon And Vanilla Puddle Pudding ?

Les principaux ingrédients de Lemon And Vanilla Puddle Pudding sont Butter, Golden Caster Sugar, Lemon, Lemon Juice, Eggs, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.