Lemon And Vanilla Puddle Pudding Rezept

Indulge in this decadent Lemon & Vanilla Puddle Pudding, a delightful twist on the classic North American pudding cake! This BBC Good Food-inspired recipe creates a magical combination of a light and fluffy cake layer atop a luscious, gooey lemon curd. The perfect balance of zesty lemon and warm vanilla will tantalize your taste buds. Easy to make and utterly irresistible, this dessert is ideal for a special occasion or a cozy night in. Serve warm with a scoop of vanilla ice cream for the ultimate treat!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 434.7 kcal

Eiweiß 16g

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Zutaten für Lemon And Vanilla Puddle Pudding

1 cup (2 sticks) softened unsalted butter
Golden Caster Sugar
Lemon
¼ cup fresh lemon juice
Eggs
All Purpose Flour
1 cup whole milk
Vanilla Extract

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Zubereitung von Lemon And Vanilla Puddle Pudding

Preheat oven to 350°F (175°C).
In a food processor, cream together 1 cup (2 sticks) softened unsalted butter, 1 ½ cups granulated sugar, and the zest of 2 lemons until light and fluffy.
Add ¼ cup fresh lemon juice, 4 large egg yolks, 2 cups all-purpose flour, 1 cup whole milk, and 1 teaspoon vanilla extract, one at a time, mixing until a smooth batter forms.
In a separate bowl, whisk 4 large egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined.
Butter a 9-inch ovenproof souffle dish or baking dish. Pour batter into the prepared dish. Place the dish in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the souffle dish (bain-marie).
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs, and the lemon curd is set underneath.
Let cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

205g

Fat

44g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Vegetarian Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon And Vanilla Puddle Pudding?

Lemon And Vanilla Puddle Pudding dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Lemon And Vanilla Puddle Pudding?

Lemon And Vanilla Puddle Pudding hat etwa 434.7 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 22 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Lemon And Vanilla Puddle Pudding?

Die wichtigsten Zutaten für Lemon And Vanilla Puddle Pudding sind Butter, Golden Caster Sugar, Lemon, Lemon Juice, Eggs, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.